Our Menu

Your classic house-made Reuben sandwich, wrapped in a deep-fried wonton. Served with 1000 Island dressing.

Served with steak fries and BBQ sauce.

A favorite late-night snack in Ireland and England. When we say chips, we are referring to the Irish equivalent of steak fries, accompanied by a sweet, spicy curry sauce.

Crispy, tangy breaded pickle chips served with Cusabi dip.

Cheddar Jack cheese, green peppers, onions, and tomatoes grilled on a flour tortilla. Served with sour cream and salsa | Add Chicken +$5.00

Corned beef, Swiss, sauerkraut, grilled on a flour tortilla. Served with 1000 Island.

A savory artichoke and spinach mix, topped with mozzarella cheese and diced tomatoes, served with tortilla chips | Add Boxty Chips +$3.00

Spicy buffalo-style chicken, cheddar, ranch, and cream cheese served with tortilla chips | Add Boxty Chips +$3.00

Steamed mussels tossed in a rich white wine, lemon, and garlic sauce. Served with warm garlic toast.

Lightly coated squid rings, deep-fried until golden and crispy. Served with a lemon wedge and Thai sweet chili.

16 oz pretzel, lightly salted and baked to perfection, served with honey mustard and cheddar cheese sauce.

Bite-sized wedges of macaroni and cheese battered just right. Served with ranch.

Tossed in your choice of sauce.

Tossed in your choice of sauce.

Buffalo, Buffalo Ranch, Buffalo Garlic Parmesan, Bushmills Irish Whiskey BBQ, Carolina Gold BBQ, Chipotle Citrus BBQ, Garlic Parmesan, Honey BBQ, Hot Honey Glaze, Korean BBQ, Mango Habanero, Stinging Garlic Honey, Teriyaki, Thai Sweet Chili, Wet Cajun

Cajun

Large $9.00 | Small $5.00 • A delicate balance of spring mix, carrots, cucumbers, grape tomatoes, garlic croutons, topped with cheddar Jack cheese, with a choice of dressing | Add Chicken +$5.00

Spring mix topped with black beans, corn, tomatoes, onions, cheddar Jack cheese, and grilled chicken drizzled with our homemade Bushmills Irish whiskey BBQ.

Grilled chicken breast tossed in a zesty buffalo sauce served on a bed of spring mix, topped with tomato, onion, and shredded cheddar Jack cheese.

Bowl $6.99 | Cup $4.99

Bowl $8.99 | Cup $6.99 • Available Fridays and Saturdays.

House-made shaved corned beef, topped with sauerkraut, Swiss cheese, and house-made 1000 Island dressing on toasted marbled rye.

Your choice of grilled or breaded chicken breast tossed in a mild buffalo sauce with lettuce, tomato, onions, and cheddar jack cheese on a flour wrap or brioche bun.

Your choice of grilled or breaded chicken breast, chipotle mayo, bacon, lettuce, and tomato with shredded mozzarella cheese on a flour wrap or brioche bun.

Crispy bacon, fresh lettuce, and juicy tomato layered on toasted sourdough with mayo.

Grilled chicken breast, romaine lettuce, Parmesan cheese, tomatoes, and croutons tossed in Caesar dressing and wrapped in a flour tortilla.

Your choice of steak sirloin or chicken topped with sautéed green peppers, onions, mushrooms, and melted mozzarella on a hoagie bun.

Thin-sliced, daily prepared hot corned beef on toasted marbled rye with Swiss cheese.

Cheddar cheese, bacon, and fresh tomato, stuffed between our sliced marbled rye bread and grilled to perfection.

Fresh haddock, battered and fried, served with steak fries, tartar sauce, and coleslaw.

Irish potato pancake stuffed with your choice:
• House-made Corned Beef, Swiss & Kraut
• Sautéed Chicken & Swiss with Peppers & Onions
• Bangers & Swiss with Peppers & Onions

Full $16.49 | Half $11.49 • No Substitutions. Two eggs, hashbrowns, imported black and white pudding, bangers, rashers, grilled tomato, baked beans, mushrooms, and toast.

Minced beef and veggies cooked in an Irish tradition, topped with mashed potatoes and cheese.

Our Yukon Gold mashers with pot roast, corn, creamy gravy, and cheddar Jack cheese.

House-made meatloaf covered in rich gravy, served with mashed potatoes and vegetables.

Our spicy buffalo-style chicken with cheddar Jack, white American, and Parmesan cheese, baked with cellentani pasta.

Slow-cooked, pull-apart roast, covered in a rich gravy, served with mashed potatoes and vegetables.

Smoked bacon, cheddar, onion ring, and Bushmills Irish Whiskey BBQ sauce.

We start with a juicy burger topped with lettuce, tomato, and onion, and finish with a fresh bun.

Cheddar, American, Swiss, Pepper Jack, jalapenos, mozzarella, provolone

Sautéed Mushrooms, Sautéed Onions, Green Peppers

Fried Egg, Onion Rings

Bacon, Rasher

Made from scratch, topped with Irish whiskey cream sauce.

Crispy, golden funnel cake fries dusted with powdered sugar. Served with chocolate and caramel sauces.

Special occasions deserve a space that feels just as special. Whether you are hosting an intimate celebration, a corporate gathering, or a meaningful fundraiser, Bridgie Ned's Party Room sets the perfect stage for your event. Delight your guests with fresh, thoughtfully prepared dishes, beautifully presented buffets, an extensive selection of beers and cocktails, and friendly, attentive service that lets you relax and enjoy every moment.

To reserve your date | a $125 non-refundable party room fee is required.
EACH BOOKING INCLUDES:

• A private party room
• A dedicated bar and bartender
• Attentive service throughout your event
• Four (4) hours of party time
• One (1) hour of complimentary setup time prior to the event

Our space accommodates:
• Up to 50 guests seated
• 70+ guests for standing cocktail receptions

Room features include:
• 5 round tables seating 8 guests each
• High-top tables and bar seating
• Decorations are welcome
(excluding confetti of any kind)
• A $65 cleanup fee applies

All party room reservations require a $400 minimum food purchase, 8% tax, and 20% gratuity.
FOOD DETAILS:

• Buffet-style service
• Customizable menu options
• Outside food is permitted once the minimum is met
• Desserts are not provided-guests are welcome to bring their own

We provide:
• Linens, plates, cutlery, and napkins

Beverage options include:
• Open bar
• Cash bar
• Drink tickets
• Non-alcoholic drink package:
$1 per person

Appetizers Package:
• 3 Appetizers @ $15.95/person
Entrees:
• 2 Entrees and 2 Sides @ $21.95/person
Platters:
• Available for individual purchase or
supplemental to any food package

Tender golden brown chicken strips, served with our Bushmills Irish Whiskey BBQ sauce.

Spicy Buffalo-style chicken blended with cheddar, ranch, and cream cheese, served with house-fried tortilla chips.

Savory spinach & artichoke blend topped with mozzarella cheese and diced tomatoes, served with house-fried tortilla chips.

Breaded shrimp with crunchy corn coating and chili-lime-cheese seasoning, served with house-made cocktail sauce.

Egg roll wrappers filled with pepperoni and mozzarella, served with marinara.

Slow-roasted meatballs tossed in Bushmills Irish Whiskey BBQ sauce.

Slow-roasted meatballs tossed in hearty marinara, topped with mozzarella cheese.

Broccoli, bacon, and cheddar cheese lightly coated and fried to perfection.

Bite-sized wedges of macaroni and cheese, battered just right.

Slow-cooked, pull-apart roast, covered in a rich gravy.

Homemade, slow-roasted corned beef thinly sliced and served over tender cabbage and carrots.

Choose from the Chicken Club, Buffalo Chicken, Turkey, or Veggie. Mix & match available.

Our famous fried haddock, served with our homemade tartar sauce.

Juicy grilled chicken breast served in a mushroom Marsala wine sauce.

Traditional Irish-style minced beef and vegetables, topped with mashed potatoes and cheese.

Cavatappi pasta tossed in our hearty house marinara | Add meat sauce: $5.00 per person.

Cavatappi pasta in our rich, creamy homemade Alfredo sauce | Add chicken: $5.00 per person.

Cavatappi pasta baked with cheddar jack, white American, and parmesan cheese | Add Buffalo or BBQ chicken: $5.00 per person.

Tossed in your choice of sauce. Served with ranch and bleu cheese.

Wing Sauces: Mild Buffalo | Hot Buffalo | Buffalo Garlic Parmesan | Buffalo Ranch | Bushmill’s Irish Whiskey BBQ | Honey BBQ | Chipotle Citrus BBQ | Korean BBQ | Dry Cajun | Wet Cajun | Garlic Parmesan | Teriyaki | Hot Honey Glaze | Mango Habanero | Stinging Garlic Honey | Thai Sweet Chili

House-made reuben wrapped in a crispy wonton, served with 1,000 Island dressing | (cut in half 40 pieces)

Small: $50.00 (feeds 15-20 ppl)
Large: $75.00 (feeds 30-40 ppl)

Assorted cheeses served with fresh vegetables and house-made ranch.

Small: $45.00 (feeds 15-20 ppl)
Large: $70.00 (feeds 30-40 ppl)

Roasted red pepper hummus served with lightly fried pita chips.

Cup $6.99 | Bowl $8.99

Potato & cheddar pierogies, sour cream.

White wine lemon garlic sauce, garlic toast.

Battered macaroni & cheese wedges ranch.

Lightly coated squid rings Thai sweet chili.

Brioche bun, lettuce, tomato, onion, steak fries, house tartar sauce.

Pretzel roll, lettuce, tomato, onion steak fries, house tartar sauce | Sub Lobster Mashers +$4.00

Toasted sourdough, house tuna salad, cheddar, chips.

Fried butterflied shrimp, steak fries house cocktail sauce.

Battered & fried haddock, steak fries house tartar sauce, coleslaw.

Steak fries, house tartar sauce coleslaw.

Cellentani pasta, cheddar jack white American, parmesan | Add Lobster +$7.00