Our Menu

Your classic house-made Reuben sandwich, wrapped in a deep-fried wonton. Served with 1000 Island dressing.

Served with steak fries and BBQ sauce.

A favorite late-night snack in Ireland and England. When we say chips, we are referring to the Irish equivalent of steak fries, accompanied by a sweet, spicy curry sauce.

Crispy, tangy breaded pickle chips served with Cusabi dip.

Cheddar Jack cheese, green peppers, onions, and tomatoes grilled on a flour tortilla. Served with sour cream and salsa | Add Chicken +$5.00

Corned beef, Swiss, sauerkraut, grilled on a flour tortilla. Served with 1000 Island.

A savory artichoke and spinach mix, topped with mozzarella cheese and diced tomatoes, served with tortilla chips | Add Boxty Chips +$3.00

Spicy buffalo-style chicken, cheddar, ranch, and cream cheese served with tortilla chips | Add Boxty Chips +$3.00

Steamed mussels tossed in a rich white wine, lemon, and garlic sauce. Served with warm garlic toast.

Lightly coated squid rings, deep-fried until golden and crispy. Served with a lemon wedge and Thai sweet chili.

16 oz pretzel, lightly salted and baked to perfection, served with honey mustard and cheddar cheese sauce.

Bite-sized wedges of macaroni and cheese battered just right. Served with ranch.

Tossed in your choice of sauce.

Tossed in your choice of sauce.

Buffalo, Buffalo Ranch, Buffalo Garlic Parmesan, Bushmills Irish Whiskey BBQ, Carolina Gold BBQ, Chipotle Citrus BBQ, Garlic Parmesan, Honey BBQ, Hot Honey Glaze, Korean BBQ, Mango Habanero, Stinging Garlic Honey, Teriyaki, Thai Sweet Chili, Wet Cajun

Cajun

Large $9.00 | Small $5.00 • A delicate balance of spring mix, carrots, cucumbers, grape tomatoes, garlic croutons, topped with cheddar Jack cheese, with a choice of dressing | Add Chicken +$5.00

Spring mix topped with black beans, corn, tomatoes, onions, cheddar Jack cheese, and grilled chicken drizzled with our homemade Bushmills Irish whiskey BBQ.

Grilled chicken breast tossed in a zesty buffalo sauce served on a bed of spring mix, topped with tomato, onion, and shredded cheddar Jack cheese.

Bowl $6.99 | Cup $4.99

Bowl $8.99 | Cup $6.99 • Available Fridays and Saturdays.

House-made shaved corned beef, topped with sauerkraut, Swiss cheese, and house-made 1000 Island dressing on toasted marbled rye.

Your choice of grilled or breaded chicken breast tossed in a mild buffalo sauce with lettuce, tomato, onions, and cheddar jack cheese on a flour wrap or brioche bun.

Your choice of grilled or breaded chicken breast, chipotle mayo, bacon, lettuce, and tomato with shredded mozzarella cheese on a flour wrap or brioche bun.

Crispy bacon, fresh lettuce, and juicy tomato layered on toasted sourdough with mayo.

Grilled chicken breast, romaine lettuce, Parmesan cheese, tomatoes, and croutons tossed in Caesar dressing and wrapped in a flour tortilla.

Your choice of steak sirloin or chicken topped with sautéed green peppers, onions, mushrooms, and melted mozzarella on a hoagie bun.

Thin-sliced, daily prepared hot corned beef on toasted marbled rye with Swiss cheese.

Cheddar cheese, bacon, and fresh tomato, stuffed between our sliced marbled rye bread and grilled to perfection.

Fresh haddock, battered and fried, served with steak fries, tartar sauce, and coleslaw.

Irish potato pancake stuffed with your choice:
• House-made Corned Beef, Swiss & Kraut
• Sautéed Chicken & Swiss with Peppers & Onions
• Bangers & Swiss with Peppers & Onions

Full $16.49 | Half $11.49 • No Substitutions. Two eggs, hashbrowns, imported black and white pudding, bangers, rashers, grilled tomato, baked beans, mushrooms, and toast.

Minced beef and veggies cooked in an Irish tradition, topped with mashed potatoes and cheese.

Our Yukon Gold mashers with pot roast, corn, creamy gravy, and cheddar Jack cheese.

House-made meatloaf covered in rich gravy, served with mashed potatoes and vegetables.

Our spicy buffalo-style chicken with cheddar Jack, white American, and Parmesan cheese, baked with cellentani pasta.

Slow-cooked, pull-apart roast, covered in a rich gravy, served with mashed potatoes and vegetables.

Smoked bacon, cheddar, onion ring, and Bushmills Irish Whiskey BBQ sauce.

We start with a juicy burger topped with lettuce, tomato, and onion, and finish with a fresh bun.

Cheddar, American, Swiss, Pepper Jack, jalapenos, mozzarella, provolone

Sautéed Mushrooms, Sautéed Onions, Green Peppers

Fried Egg, Onion Rings

Bacon, Rasher

Made from scratch, topped with Irish whiskey cream sauce.

Crispy, golden funnel cake fries dusted with powdered sugar. Served with chocolate and caramel sauces.

Special occasions call for a special place. Whether you’re planning a private celebration, a business function, or a fundraiser, the Bridgie Ned’s Party Room will set the perfect mood for your event. Treat your guests to fresh dishes that are simply prepared and beautifully presented; an extensive selection of beers and cocktails; and friendly, attentive service.

In order to book your requested date, a $100 party room fee (non-refundable) is required. Each party room booking has a private room, bar, and bartender to assist and cater to you and your guests so that you can sit back and relax. We can accommodate from 50 guests for seated events to 100+ for a standing cocktail reception. There are 5 round tables with 8 chairs, high top tables, and bar seats. We allow decorations, excluding confetti of any kind.

Each party room reservation requires a minimum $300 food purchase. 8% tax, and 20% gratuity. We have a variety of food options that can be customized to fit your needs. All food is served buffet style, and we allow
outside food to be brought in after the minimum requirement is purchased. We do not provide desserts and encourage our guests to bring any that they desire. We provide linens, plates, cutlery, and napkins. We have a wide variety of beverage options, including open bar, cash bar, and drink tickets. We can customize any drink package
to fit your needs.

Appetizers Package:
• 3 Appetizers @ $12.95/person
Dinner Package:
• 2 Entrees and 2 Sides @ $17.95/person
Platters:
• Available for individual purchase or
supplemental to any food package.

Tender golden brown chicken strips, served with our Bushmills Irish Whiskey BBQ sauce.

Tossed in your choice of Bushmills Irish Whiskey BBQ, or hearty marinara.

Spicy buffalo-style chicken, cheddar, ranch, and cream cheese served with our house-fried tortilla chips.

Savory spinach and artichoke mix topped with mozzarella cheese and diced tomatoes, served with our house-fried tortilla chips.

Egg roll skin filled with pepperoni and mozzarella. Served with marinara.

Broccoli, bacon, and cheddar cheese, lightly coated and fried to perfection.

Bite-sized wedges of macaroni and cheese, battered just right.

Breaded shrimp with a crunchy corn coating, with a blend of chili, lime, and cheese flavors. Served with house-made cocktail sauce.

Flour tortillas stuffed with a savory filling, rolled up, and lightly fried. Your choice of BBQ Korean beef served with
Carolina BBQ or green chili chicken served with ranch salsa.

Slow-cooked, pull-apart roast, covered in a rich gravy.

Homemade, slow-roasted, and thinly sliced. Served hot atop a bed of tender cabbage and carrots.

Choose from the Chicken Club, Buffalo Chicken, Turkey, or Veggie. Feel free to mix and match.

Our famous fried haddock, served with our homemade tartar sauce.

Juicy grilled chicken breast served in Marsala and mushroom wine sauce.

Minced beef and veggies cooked in an Irish tradition, topped with mashed potatoes and cheese.

Cavatappi pasta covered in our hearty, wonderfully seasoned marinara sauce. Add Meat Sauce +$4.00/person.

Cavatappi pasta covered in our rich, creamy homemade Alfredo sauce. Add Chicken +$4.00/person.

Cheddar Jack, white American, and Parmesan cheese baked with cavatappi pasta. Add Buffalo or BBQ Chicken +$4.00/person.

Tossed in your choice of sauce. Served with ranch and bleu cheese.

Wing Sauces: Mild Buffalo | Hot Buffalo | Buffalo Garlic Parmesan | Buffalo Ranch | Bushmill’s Irish Whiskey BBQ | Honey BBQ | Chipotle Citrus BBQ | Korean BBQ | Dry Cajun | Wet Cajun | Garlic Parmesan | Teriyaki | Hot Honey Glaze | Mango Habanero | Stinging Garlic Honey

Your classic house-made Reuben sandwich, wrapped in a deep-fried wonton, served with 1000 Island

Small: $30.00 (feeds 15-20 ppl) | Large: $55.00 (feeds 30-40 ppl)

Assorted cheeses served with fresh vegetables and house-made ranch.

Small (feeds 15-20 ppl)

Roasted red pepper hummus served with lightly fried pita chips.

Italian | Ranch | Bleu Cheese | Balsamic Vinaigrette | Honey Mustard | 1,000 Island

Cup $6.49 | Bowl $8.49

5 pieces • Potato & cheddar pierogies | Sautéed onions | Sour cream

15 mussels • White wine lemon garlic sauce | Garlic toast

Garlic onion balsamic aioli | Coleslaw | Brioche bun | Steak fries

Pretzel roll | Lettuce | Tomato | Onion | Steak fries | Coleslaw • Sub Lobster Mashers +$4.00

10 Fried butterflied shrimp | Steak fries | House cocktail sauce

Battered & fried Haddock | Steak fries | House tartar sauce | Coleslaw

4 pieces of Steak fries | House tartar sauce | Coleslaw

Cellentani pasta | Cheddar Jack | White American | Parmesan • Add Lobster +$7.00